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Business hours are:

Monday - Saturday:
11:00 AM - 2:30 PM Lunch
5:00 PM - 9:30 PM Dinner
5:00 PM - 9:00 PM Dinner

Age Dashi Tofu $6.95
Gently fried bean curd with vinegar sauce.

Beef Negimaki $10.95
Beef rolled with scallions in special teriyaki sauce.

Oyster Fry $8.95
Deep fried pacific oyster with tonkatsu sauce.

Edamame $5.95
Green soy-bean lightly salted.

Vegetable Tempura $7.95
Deep fried vegetable served with tempura sauce.

Gyoza $6.95
Pan fried dumpling served with light spicy vinegar sauce.

Fried Calamari $14.95
Fried squid lightly salted.

Soft Shell Crab $15.95
Fried with chef's special sweet sauce.

Shumai $7.50
Lightly steamed shrimp dumpling served with dumpling sauce.

Wasabi Shumai $8.95
Stuffed pork dumpling with wasabi flavor.

Real Killer $10.95
Fried jalapeno stuffed with spicy tuna & cream cheese.

Vegetarian Spring Roll $4.00

Sushi $10.95
4 pieces of prepared raw fish over season rice.

Sashimi $15.95
7 pieces of assorted fish.

Tuna Tartar $15.95
Chop Tuna with Onion and Jalapeno

All Tuna Sashimi $15.95
7 pieces of fresh Tuna.

Sunomono $13.95
Assorted Seafood with cucumber, seaweed & vinegar sauce

Baked Mussel $11.50
Green mussels broiled on half shell(5pcs)

Dynamite $14.95
Broiled seafood with dynamite sauce