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Business hours are:

Monday, Wednesday, Thursday:
11:00 AM - 2:30 PM Lunch
5:00 PM - 9:00 PM Dinner
Tuesday: CLOSED
Friday - Saturday:
11:00 AM - 2:30 PM Lunch
5:00 PM - 9:00 PM Dinner
Sunday: Dinner only
5:00 PM - 9:00 PM

Age Dashi Tofu $8.95
Gently fried bean curd with vinegar sauce.

Beef Negimaki $14.95
Beef rolled with scallions in special teriyaki sauce.

Oyster Fry $9.95
Deep fried pacific oyster with tonkatsu sauce.

Edamame $7.50
Green soy-bean lightly salted.

Vegetable Tempura $9.95
Deep fried vegetable served with tempura sauce.

Gyoza $8.95
Pan fried dumpling served with light spicy vinegar sauce.

Fried Calamari $17.95
Fried squid lightly salted.

Soft Shell Crab $18.95
Fried with chef's special sweet sauce.

Shumai $8.95
Lightly steamed shrimp dumpling served with dumpling sauce.

Wasabi Shumai $9.95
Stuffed pork dumpling with wasabi flavor.

Real Killer $14.95
Fried jalapeno stuffed with spicy tuna & cream cheese.

Vegetarian Spring Roll $5.50

Sushi $15.95
4 pieces of prepared raw fish over season rice.

Sashimi $22.95
7 pieces of assorted fish.

Tuna Tartar $19.95
Chop Tuna with Onion and Jalapeno

All Tuna Sashimi $22.95
7 pieces of fresh Tuna.

Sunomono $19.95
Assorted Seafood with cucumber, seaweed & vinegar sauce

Baked Mussel $14.95
Green mussels broiled on half shell(5pcs)

Dynamite $19.95
Broiled seafood with dynamite sauce