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Age Dashi Tofu $5.50
Gently fried bean curd with vinegar sauce.
Beef Negimaki $5.50
Beef rolled with scallions in special teriyaki sauce.
Oyster Fry $5.50
Deep fried pacific oyster with tonkatsu sauce.
Edamame $4.50
Green soy-bean lightly salted.
Vegetable Tempura $5.50
Deep fried vegetable served with tempura sauce.
Gyoza $5.00
Pan fried dumpling served with light spicy vinegar sauce.
Fried Calamari $8.50
Fried squid with light salt.
Soft Shell Crab $8.50
Fried with chef's special sweet sauce.
Shumai $6.50
Lightly steamed shrimp dumpling served with dumpling sauce.
Wasabi Shumai $7.50
Stuffed pork dumpling with wasabi flavor.
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